It's easy to forget that we are all perfect in our own design. Sometimes we muck it up with habits and choices that do not serve us. 

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Ayurvedic Walnut Veggie BrainBurgers

brainburger Ayurvedic Walnut Veggie BrainBurgers -Chef Domnick Mason

The English walnut has a rich, expansive history and the respect of modern science. Here's a veggie burger featuring the walnut from Chef Domnick Mason at the Raj Ayurvedic resort and spa in Fairfield Iowa. The Raj, for the last 25 years has provided a full range of authentic panchakarma treatments to clientele worldwide as well as meals for guests and the community that feature organic foods - much of it local.

This is the recipe for the famous Raj veggie-burger featuring the brain-nourishing, health-supporting walnut. Nuts are considered an important part of the vegetarian diet as they supply fiber, minerals, and vitamins. They contain beneficial phytochemicals. Some contain many different forms of plant sterols, which are believed to help moderate blood cholesterol. Some of the volatile oils in nuts contain antioxidants that help counter free radical damage. Tree nuts like almonds, walnuts and pecans contain no cholesterol. Most of the calories in nuts come from fat, but mainly unsaturated fat, and fat performs some essential functions in the body. A growing body of scientific research spotlights the health benefits of this delicious nut.

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5 Time-Saving Hacks for Ayurvedic Meal-Planning

5 Time-Saving Hacks for Ayurvedic Meal-Planning

Life can get hectic, especially in autumn — a time of new school assignments, demanding projects at work, and the beginning of the holiday season. When your schedule is slammed, it can be hard to find time to prepare healthy, balanced Ayurvedic meals. Ironically, this is likely when you need them most! Delicious, well-spiced, cooked meals help to balance the doshas and create harmony in your mind and body.

While you can’t always prepare a full, Ayurvedic spread, there are some helpful, time-saving hacks that can help you — and your family — to eat well on the go. We’ve shared a few tips below, drawing inspiration from Ayurvedic chef, writer, and artist Miriam Kasin Hospodar, author of Heaven’s Banquet: The Maharishi Ayurveda Cookbook.

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30 Simple Ways to Create Balance and Connection

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