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Ginger Cannellini Bruschetta

bruchetta Ginger Cannellini Bruschetta

Summertime means lots of gatherings with family and friends sharing good food and drinks. Whether it's a pool party, block party or just because party, a weekend free is always an opportunity to play hostess.  Chips and charred salsa is always a good fall-back plan but having a a few new ideas in your back pocket can create a new experience. 

This is a great quick recipe for an appetizer to a larger meal. It is substantial and piquant. Serve at a group gathering along with crudités and your other favorite hors d'oeuvres.

Makes approximately 16

Ingredients

  • 4 Tbsp. garlic ghee
  • 2 tomatoes
  • Approx. 2 cups (16 oz.) small white beans (cannellini), soaked and cooked until tender
  • ⅛ cup olive oil
  • 2 Tbsp. balsamic vinegar
  • 3 Tbsp. ginger preserve
  • 1 tsp. dried dill weed
  • 1 tsp. coarse salt
  • ½ tsp. fresh ground pepper
  • 1 very fresh baguette, cut lengthwise and in 3-inch slices (approximately 16 slices)
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