A spot-on post from the archives: be kind to yourself this holiday season! Have fun. Savor those special treats! I wave my magic culinary wand, thus decree. Enjoy! :)
Why do we do it? We have this tendency over the holidays to put ourselves on a LONG nonstop guilt trip, like a first class ticket to Hong Kong and back, on the most expensive airline you can imagine. We splurge and purge AND beat ourselves up over it. I have a better idea: find a way that works for you to relax and enjoy life! If you have a brownie, enjoy it! And so you don’t massively overdo, and truly feel awful, plan ahead.
If you’re throwing the party, do what my friend Julie does and anchor your table with soups! Julie puts one on either end of her buffet, with lovely 5-ounce glass mugs, and peppers the rest of the table with different morsels (not mountains!) of yum. Hot smoked salmon. Serious mouthfuls of baked goods (she’s a fabulous baker). Beautiful cheeses. She replenishes as needed, rather than start with overwhelming masses of food. I watched how her guests interacted with all the tempting offerings this year, and noticed people kept filling their cups up with soup. The conversation flowed happily, and no one felt compelled to say, OMG, I’m going to pay for this!