It's easy to forget that we are all perfect in our own design. Sometimes we muck it up with habits and choices that do not serve us.
The no-bake crust here is very simple, consisting of macadamia nuts, coconut flakes, lemon juice/zest and a bit of sweetener. The yellow mousse mixture gets its lemony flavor from plenty of lemon juice, while a pinch of turmeric helps bring out that beautiful yellow color. The mousse comes together in the blender and hardens in the refrigerator overnight to a perfectly sliceable consistency, made possible by coconut milk and oil, as well as a bit of arrowroot powder. The whole package is just sweet enough, creamy and rich. I like to shape the bars into small squares, since they are quite satisfying and a few bites go a long way. Enjoy!
Click HERE for : NO BAKE COCONUT LEMON BARS RECIPE
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