It's easy to forget that we are all perfect in our own design. Sometimes we muck it up with habits and choices that do not serve us.
Summer squash typically called "zucchini" were developed in northern Italy in the second half of the 19th century. Zucchini is one of the easiest vegetables to grow in a backyard garden and can produce a copious amount. Zucchini has a delicate flavor and requires little more than quick cooking with butter or olive oil, with or without fresh herbs.
This recipe uses grated zucchini to make a moist and delicious sweet bread. Enjoy!
by Miriam Kasin Hospodar, from Heaven’s Banquet: Vegetarian Cooking for Lifelong Health the Ayurveda Way
Makes one 9 x 5 x 3-inch loaf
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