I often buy those nets of not-yet-ripe, organic avocados to have them ripen later in the week. What ends up happening more often than not is that they all get ripe at the same time, and I can’t use them up fast enough. My solution is to mash up the avocados with some lime juice, then freeze the mash in ice cube trays to use in smoothies, quick avocado pudding and this soft serve, which we are completely obsessed with.
This soft serve is made with just four ingredients (not including the toppings), and comes together super quickly, once you have the avocado cubes at the ready. It’s creamy, chock-full of healthy fats from the avocado, a bit tangy from the lime and very subtly sweet. A drizzle of chocolate and sprinkle of cacao nibs take it to an even more heavenly territory, but the soft serve is very good without the toppings as well. There is definitely an overarching avocado note to the whole thing, and it really works here. It’s an avocado lover’s dream, but would impress even those indifferent to avocado with its creaminess and beautiful color. Hope you’ll give this one a try :)
CLICK HERE FOR THE AVOCADO SOFT SERVE RECIPE