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1 minute reading time (255 words)

Cauliflower with Pistachios

Cauliflower with Pistachios

Cauliflower is one of the most delectable, beneficial and versatile foods there is. From its sumptuous aroma and indescribably nuanced flavors (slightly nutty, a bit floral, but not at all overwhelming), to the luscious way it practically melts on the tongue when cooked to perfection, cauliflower is a powerhouse of deliciousness and nutrition, and there are countless ways to add it into daily dining.

For this recipe, we've joined cauliflower with pistachios for a truly unique and ambrosial taste experience. The dry, almost "earthy" flavor of pistachios intermingles beautifully with the nutty/floral overtones of the cauliflower for an enticing and extremely healthful dish. Enjoy!

Ingredients

  • 1 head cauliflower
  • 3 Tbsp. butter
  • 2 Tbsp. minced parsley
  • ¼ cup chopped pistachios
  • Salt and fresh ground black pepper to taste

Directions

  1. Remove stem from cauliflower. Cook whole cauliflower for 15-20 minutes or until tender. Drain well.
  2. Melt butter, and add parsley and nuts. Drizzle over cauliflower and season with salt and pepper.

Disclaimer
The sole purpose of these articles is to provide information about the tradition of ayurveda. This information is not intended for use in the diagnosis, treatment, cure or prevention of any disease. If you have any serious acute or chronic health concern, please consult a trained health professional who can fully assess your needs and address them effectively. If you are seeking the medical advice of a trained ayurvedic expert, call or e-mail us for the number of a physician in your area. Check with your doctor before taking herbs or using essential oils when pregnant or nursing.

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