The Incredible Power of Diet in Preventing and Reversing Heart Disease + 15 Heart Healthy Foods

Do you know anyone, perhaps a friend or family member (or maybe even yourself), who has had a heart attack?

Chances are you do. According to the American Heart Association’s 2018 Heart Disease and Stroke Statistics, about 92 million American adults are living with cardiovascular disease.

And every 40 seconds, a heart attack occurs in the U.S. alone.

Heart disease has become a global epidemic. It’s the #1 cause of death on the planet.

It’s affected my family, too. I never even got to know my great-uncle, Burt Baskin, because he died of a heart attack six years before I was born.

How Heart Disease Affected My Family

You see, my great-uncle Burt was one half of the ice-cream company, Baskin-Robbins. And the other half was my grandpa, Irvine Robbins.

The Ayurvedic Take on Paleo, Keto, Vegan, and Raw Diets

The caveman diet. Going keto. Eating raw foods and juicing. Does it seem like there’s a trendy new diet cropping up every time you turn around? If so, you might be wondering how to keep up—which one to choose and whether you can still follow your Ayurvedic diet.

"There’s going to be a new diet literally every month, if not sooner," says Robert Keith Wallace, author of  Gut Crisis. "The value of Ayurveda is that it gives you kind of a filter. It’s a long tradition. It’s not just a fad, and it gives you an idea of how your individual, mind-body type will respond to one of these new diets."

Below, we’ll give you a rundown of the Paleo, keto, vegan, and raw diet regimens, along with some Ayurvedic insights on how each diet relates to the dosha types.

TAKE THE DOSHA  QUIZ HERE

7 Ways to Improve Your Mood Through Diet

Pretending that food doesn't matter to health is at best denial, at worst a serious delusion. But we have all been there when we have reached for a sugary snack when stressed out or feeling grouchy. We had that fleeting moment of satisfaction followed by the inevitable blood-sugar crash, with added irritability to boot. Not nice! Well, I am here to help and I am going to help you improve your mood with these 7 tips.

1. REPLACE PROCESSED FOODS WITH FRESH ORGANIC WHOLE FOODS

Our bodies are extremely clever: when we try to feed them something that is processed, they recognise that they're eating something but cant quite figure out what it is, because its missing so many nutrients and its molecular structure has been altered. So, to make up for the missing nutrients, our bodies have to tap into our own reserves and they end up taking minerals from our blood and bones. This is obviously not a sustainable way to eat because our nutrient reserves need to be replenished and if all we do is eat processed foods then pretty soon we mill find ourselves malnourished and on a slippery slope to irritability and illness.

2. EAT MORE SOLUBLE FIBRE

Fibre helps to slow down the absorption of sugar in your blood stream into your body and therefore lessens those dreaded mood swings. Oats, brown rice, barley, apples, pears, carrots, beans and sweet potatoes are good sources. Avoid processed grains like white rice, white pasta or white bread, which have been stripped of their fibre.

3. REPLACE COFFEE, SOFT DRINKS & BOTTLED JUICES

... with water, herbal tea & fresh juices

In the scheme of things, your brain is one of your greatest treasures. Learn to take care of it! Feed it what it needs. This post from the archives will fill you in of brain nutrition basics. And, by the way, you won't miss a beat on flavor! Brain healthy foods include some delicious favorites. I recommend making them part of your repertoire, and weaving them into your day on a regular basis.

It starts with the “p” word — and that would be “plants.”

A flood of new and surprising research is emerging about the role that plants play in brain health. For example, a study on the MIND diet — a combination of the Mediterranean and DASH diets — published online in Alzheimer’s & Dementia, The Journal of the Alzheimer’s Association — concluded that people who eat more dark, leafy greens at least once a day have substantially slower cognitive decline with age than those who eat the Standard American Diet (SAD).Bingo!

Inflammation has always been a medical mystery, but now it has become an enemy of long-term health. On the one hand, when your skin turns red, swollen, and painful after you burn yourself, which triggers acute inflammation, the response is normal and beneficial. Extra red blood cells, immune cells, and anti-oxidants are rushing to the wounded site to heal it. But carried too far, inflammation can be fatal, as when someone is too burned to recover.

Only in the past few decades has it dawned that low-level chronic inflammation, which usually goes completely unnoticed plays a part in many lifestyle disorders such as hypertension, heart disease, cancer, and Alzheimer’s. Chemicals known as inflammation markers can enter the bloodstream in various ways: from the intestinal tract (so-called leaky gut), as a reaction to infection, or through the action of the immune system in other internal ways. The slow drip, drip of inflammatory markers can take years to create major impairment, which means that each person must tailor his lifestyle to counter them.

Diet alone isn’t enough to keep chronic low-level inflammation at bay, but it’s a good start. By adopting an anti-inflammation diet, you aim at two positive results: keeping the micro-organisms in your intestines healthy and flourishing, and thereby preventing the seepage of toxic chemicals into the bloodstream. There is also the indirect benefit that a healthy digestive system sends signals of wellbeing along the vagus nerve to the heart and brain.