11 Whole Foods Plant-Based Recipes from Around the World

11 Whole Foods Plant-Based Recipes from Around the World

Pasta, basil, and tomato sauce might make you think of Italy. Collards and cornbread, the American South. Potato and onion pierogis could conjure up images of Poland.

And for good reason. The fact is there’s a strong human connection between food, place, ethnicity, and culture.

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