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How Turmeric Can Help You Hack Your Genes And Avoid Disease

Does heart disease run in your family? What about cancer or diabetes? Maybe you think your genetic code is fairly set, and that many of the health problems you’re predisposed to could be unavoidable. If so, you’re not alone. It has been a long-held belief that, for the most part, genes shape destiny. But research is showing us a deeper truth: Your genes are not your fate, and through lifestyle and diet choices, you have more control over your health than most of us ever could have imagined.

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Hibiscus Orange Blossom Turkish Delight

Turkish delight is one of those old-school sweets that was always around during my childhood in the Soviet Union, which is surprising because treats were scarce and mainly homemade. There was a tiny store a short walk away from our home, where they carried neat, white paper boxes, lined with tissue and filled with delicate pink, sugar-dusted Turkish Delight squares. We called the treat rahat lokum (just another commonly used name for Turkish Delight). I spent my childhood convinced that it was fairy food, and cherished every pleasantly jelly-like, aromatic bite from the magical paper box.


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Are you a Night Owl or a Lark? – How & Why I Changed from One to the Other

Do you know someone that simply hates mornings… prefers late late evenings? I know, hate is a strong word… one I don’t usually use. In this case though, I know several people that truly do hate mornings. Maybe you too despise those mornings when the alarm goes off, or the dogs get you up early or the kids wake up way before you have to get up. Maybe you hit the snooze 5 times wishing for just 10 more minutes of sleep.

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8 Major Diseases Linked to Red Meat Consumption in Largest Study So Far

Cancer, type 2 diabetes, stroke, infections, and diseases of the kidneys, heart, respiratory tract, and liver all linked to red meat consumption.

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Creamy, Garlicky Fettuccine with Roasted Green Vegetables

Here’s a true weeknight dinner scenario. I found some leftover raw broccoli and green beans while cleaning out the fridge the other day, and decided to roast them up to extend their shelf life and work them into salads and bowls throughout the week. I love how roasting transforms both of those vegetables from something quite boring to savory and special. The very next day, they made it into this very easy, creamy green pasta that I spontaneously threw together. It exceeded my expectations and got my eight year old devouring both green beans and broccoli, which is a huge triumph in my book. She was even impressed enough to suggest that I share the recipe on the blog, so here I am :)Paloma is a pretty good eater as far as kids her age go. She eats most leafy salads, loves to munch on raw carrots and apples, and could easily devour a certain teff polenta of mine for breakfast, lunch and dinner. When it comes to things like broccoli and green beans (and mushrooms!) though, she is your typical, picky eight year old. If anything of the sort makes it onto her plate, she begins the meal with diplomatic negotiations about how she will eat this, but not that, and what sort of dessert she will be getting as a reward. We do have a rule that she has to try everything before refusing it, which is what got her with this pasta.In this recipe, the noodles are cooked in a creamy mixture of coconut milk and veggie broth, and jazzed up with some garlic and miso, while the caramelized, roasted vegetables get mixed in and slathered in all that creamy goodness as well. This preparation makes the otherwise tame green veggies into something irresistible, as proven by my kid’s enthusiasm. It’s also just a really great, easily customizable weeknight recipe. The roasted green beans and broccoli can be replaced by any other roasted vegetables, and you can play around with the addition of other types of greens, herbs and spices. I hope you’ll give this one a try :)Click HERE for CREAMY, GARLICKY FETTUCCINE WITH ROASTED VEGETABLES RECIPE

Is Inflammation the Key to Aging?

Ten years ago researchers began to focus on inflammation as a link to disease. They stood out in that they did not emphasize the acute redness and swelling that accompanies the site of a wound or burn as it heals, which is known as acute inflammation. Rather, they discovered clues were leading to something more subtle – a low-grade, chronic inflammation that has few if any overt symptoms. This kind of everyday inflammation has now been linked to an overwhelming majority of serious lifestyle disorders, including hypertension, heart disease, type 2 diabetes, Alzheimer’s disease and most cancers. What was an intriguing trend ten years ago is now being recognized as major global epidemic, all the more dangerous because it is invisible.

 
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How to Heal Your Body With Your Mind

First let's use the example of addiction. It’s not a physical, organic thing. The addiction is a consequence of learned experience and repetitions of patterns. So is alcoholism in the genes?


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Glazed Tofu with Limey Cucumber Noodles and Mango

We’ve got a zinger of a hot weather dish for you today. Have you ever tried cucumber noodles in favor of the more common spiralized zucchini? I’m obsessed. They are the perfect, cooling and hydrating food, especially when dressed with plenty of lime juice, herbs and a kiss of spice. They’re great with tropical fruit, creamy avocado, and a sprinkling of toasted seeds, as well as tofu for more substance and a savory element. 

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Waking Up to an Invisible Epidemic 

Until very recently, it was fairly unthinkable that our own bodies pose a greater threat to health than any outside disease. Most people have never heard of one of the greatest plagues of the 21st century, because it is caused by one of the most subtle, complex reactions in the body. This plague is inflammation, which in medical terms is the ultimate two-edged sword. 

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Could the Future of Hospital Food Be Healthy, Plant-Based, and Delicious?

Imagine you or someone you love are in the hospital. Breakfast is a tasty oat and chia porridge with walnuts, blueberries, and hemp seeds. Lunch is a large black bean salad made with a large variety of local greens. And dinner is a delicious and filling lentil soup with another large salad and quinoa. All of it is delicious – and all of it is grown organically.

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Amazon Plans to Buy Whole Foods: What Does This Mean for the Future of Food?

Amazon has announced plans to acquire Whole Foods for $13.7 billion. This is a big move that shocked many. Is this a good thing? A bad thing? Or both? What does it mean for the future of food — and the future of natural and organic foods, in particular?

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[Video] This 10-Year-Old Has An Inspiring and Empowering Vision for Healing Our Planet with Food

Switching to a plant-powered diet can be a great choice for your health. But doing so can also help save our planet and ensure a bright future for generations to come.

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See Why Plant-Powered Health Care Is Going Mainstream

Food is the foundation of health. But if you ask your doctor about nutrition, they probably won’t be able to help you much. 

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Italian-Style Lentil and Mushroom (Not)Meatballs from Pantry to Plate

I’m so excited to talk bit about Heather Crosby’s new cookbook Pantry to Plate today. When I received my copy and took a scan from cover to cover, I was immediately blown away by the way this book kindly invites the reader to be both spontaneous and practical in the kitchen by working with the ingredients that are already on hand. With thirty clever recipe templates, Heather demonstrates how to improvise your way to delicious, plant-based meals. For example, Dense Veggies + Protein + Herbs + Binder + Spices = Vegan Meatballs (or Veggie Burgers)! The templates specify the required amount for each component, as well as which components are a must and which ones can be skipped altogether. In addition to the templates, the book is full of other useful tools that help make intuitive cooking a breeze: besides a regular recipe index, there is a cook by ingredient index, as well as mini-templates for creating flavor with aromatics, a whole bit on pairing spices, and a dressing and sauce section that has pretty much every staple sauce recipe you’ll ever need. If you don’t have a particular ingredient for a recipe, chances are you have something on hand that could act as a substitute, and there is a whole chart of interchangeable mix-and-match ingredients in the book to help you work through that.

I’m quite terrible at sticking to recipes myself, since I always want to play, add, subtract and find alternative ingredients, so it’s as if this book was made for me. How Heather managed to define freestyle cooking in such clear, comprehensive terms, will remain a mystery to me :) Some more sections/recipes I’m most excited about: Coconut Yogurt, Dairy-Free Milks, Probiotic Cream Cheese, Veggie Fries, Cheesy Comfort Food, Hand Pies, Sneaky Brownies, Nice Cream. YUM! Onto the (not) meatballs.

 These Italian-style veggie meatballs come from the Veggie Burger section of the book and can be easily shaped into burgers or sliders, as Heather points out. They get their substance and ‘meatiness’ from lentils and portobello mushrooms, and a bit of sweetness from carrots and onions, while herbs like oregano, parsley and thyme, and spices like fennel and pepper give them that characteristic Italian flare. We enjoyed them two ways, the first day with zucchini noodles and pesto (pictured here), and the second day, a bit more traditionally, with real pasta and tomato sauce. Both were equally delicious. Heather also suggests to serve the meatballs in a sub roll, or even as an appetizer, along with some tasty sauce.Whether you live and breathe freestyle cooking, or you want to learn a bit more about being intuitive in the kitchen, check out Pantry to Plate, I have a feeling it will earn an important place on your bookshelf :)

Click HERE for Recipe: ITALIAN STYLE LENTIL AND MUSHROOM (NOT)MEATBALLS FROM PANTRY TO PLATE

The Healing Benefits of Grounding the Human Body

The Earth is like a gigantic battery that contains a natural, subtle electric charge—a special kind of energy present in the ground. For safety and stability, almost everything in the electrical world is connected to the ground, whether it is an electric power plant or your refrigerator. That’s what the term “grounded” means.

 

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Gluten-Free Blueberry Lemon Scones

When I was writing my first cookbook four years ago, I was completely infatuated with developing gluten-free baking recipes and baking almost every day. More than that, I was really into making my own flours (by blending whole grains in my Blendtec), and mixing my own gluten-free flour blends. I am one of those crazy people that enjoys making everything from scratch, but I also did all of those things out of necessity, since there were no high-quality gluten-free flour blends out on the market. Things have really changed since then! Health food stores are now flooded with all kinds of exotic flours and flour blends, which makes me a little less compelled to make my own. I still do from time to time, but I feel comforted by the fact that I can pick up a gluten-free flour blend in the store and whip up some tasty scones without getting messy with the blender and tons of jars. I should add that I don’t have a gluten sensitivity, but a few people I like to share scones with do, and I also just really love the challenge that gluten-free baking presents.


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A Must-Watch Video For Anyone Facing Cancer or Any Other Health Concern

How to become the CEO of your own health and live a crazy, sexy life.

“Healing is all about self-reliance.” — Kris Carr

Do you want to truly live a vibrant, healthy, and big life every single day?

Have you or someone you care about ever faced cancer? Or maybe you fear cancer for yourself or your friends and family? Or maybe you or someone you love was recently diagnosed with a different disease or health concern?

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Why Does The Medical System Ignore The Importance of Diet? — A Fable Told by John Robbins

From Ocean Robbins: This is personal. It affects every single one of us, and it affects the people that we love the most, and it’s also global. In 2013, a global collaborative of scientists led by the Institute for Health Metrics and Evaluation at the University of Washington completed the largest study of risk factors for death and disabilities ever conducted in human history. 

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Ayurvedic Medicine – Top 5 Herbs & Supplements for Self-Healing

Today more and more people are looking for alternatives to prescription or OTC drugs when it comes to taking care of their health. Herbal medicines have been used for thousands of years in the treatment and prevention of disease and ailments, and have specific meaning in Ayurvedic medicine. In this blog post, we’ll look at what Ayurvedic medicine is and the meaning of a number of common herbal medicines used in Ayurveda.

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Something to Focus On Other Than Your Lips, Eyes and Thighs

I don’t care what you wear or don’t wear. I don’t care about how much you spend on makeup and/or fillers. I don’t care if you’ve had plastic surgery or want to in the future. I don’t care if you’ve been divorced, dropped out of work to raise your kids, or worked like a lunatic your entire life.

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